Don’t you just love this time of year? I pulled out our collection of sweaters (and found a few, “Dr. Huxtable” classics among them), the Pumpkin Spice Latte is back, and a lovely, fall decoration graces my front door. Yes, fall is in the air and aside from feeling cool and brisk and cinnamon-y it always smells a bit like Kettle Corn to me, perhaps it is the one thousand pumpkin patches that I am constantly driving by, I don’t know. Whatever it is, it smells good.
Two weeks ago, a dear friend and I were brain storming about a food that would be easy and popular enough to serve to a church youth group on a Sunday morning and, well, it was fortunate for us that the good people at King Soopers were kind enough to put out a fine, gluten-free pamphlet and in it list their recipe for Brown Sugar-Cinnamon Popcorn or as I like to call it,
Home Made Kettle Corn!
Toss popcorn with melted butter. Sprinkle with brown sugar and cinnamon, and toss to coat.
Another way I have made it is to omit the cinnamon and add a dash of garlic powder and salt to taste.
Either way, definitely enjoy it hot!
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Looks wonderful! I think will.