Today’s post is simply an answer to a question a dear and beloved friend asked me last week…
“Just how do you get the peel off those little purple onions?” she asked and then began to unfold for me the harrowing tale of a girl, a potato peeler, a bag of those little, punk onions, and an afternoon she will never get back.
Well, never fear, here is the answer:
Just toss those guys into a pot of boiling water and leave for three minutes. Then drain them and put them in some cold water. Et Viola! They should pop right out of their skins and then you will be free to turn those naked peewee’s into a delectable side for dinner. Happy skinning!
Sour Potatoes 
[…] If you would also like to give those mini onions what for here is the recipe that I used. They can also be a bit stubborn to peel, for a fast and easy way to remove the skin check this out. […]
!0-4 by me!